You Can Now Book A Table At Greggs For Valentine’s Day


Does it get more romantic than a good, hearty pasty?

No, it doesn’t. That’s why Greggs have finally answered our dreams (and some people’s nightmares) by opening their doors and taking bookings for Valentine’s Day dinner.

Candles, roses, a four-course dinner and prosecco await the lucky couples who make the unorthodox but very respectable choice of dining at Greggs this Valentine’s Day.

Here’s a taste of what you could have:

A Greggs spokesperson said:

Tables are available to book exclusively through OpenTable where couples will ‘received first class table service’ in the ‘fine dining Greggs experience’.

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The tantalising description reads:

The hand-picked and carefully designed menu is more than enough to sway you away from the traditional fancy restaurants.

To start: a composition of canapés – seasoned pork and puff pastry slider, steak & blue cheese en croute, katsu tortilla wrap, Mexican chicken chipotle spoon, béchamel toasted honey cured ham square and tomato gazpacho.

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After your appetite is wet, the main course of our choice of signature Greggs puff pastry parcel, freshly baked to order, accompanied by oven roasted spiced potato slices and a garnish of fresh Apollo and spinach leaves and sunblush tomatoes.

Dessert is a ‘brochette of miniature doughnuts paired with a rich butterscotch flavoured dipping sauce’ (don’t ask what a brochette is).

The final course, or Petit Fours and Coffee if you’re a posh, consists of a Belgian dark chocolate brownie, raspberry and almond bite and caramel shortbread, accompanied by freshly ground Fairtrade coffee made using our own unique blend of mild Arabica beans from Peru and Colombia and rich tasting Robusta beans from Tanzania’.

Adrian Valeriano, VP EMEA of OpenTable, said:

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The Greggs experience is available in Manchester, Cardiff, London, Newcastle and Glasgow.

Reservations for the unique experiences will open on February 7 and set you back a humble £15 for two.

Can’t go wrong.